Almost New Year Eve!!!
Time for Champagne !!!!
What do you now about Champagne ?
It is a sparkling wine, YES !
BUT why doesn't it taste like any other sparkling in the world ?
To be call "Champagne" it have to me made in the french region Champagne and the wine growers have to respect a lot of things with the vine and how to mature it.
First : The Champagne region :
Realy close to Paris
You can go to Reims easily by car or train(90 miles)
You can see the 5different areas where you can make Champagne :
•
Montagne de Reims
•
Vallée de la Marne
•
Côte des Blancs
•
Coteaux du Sézannais
•
Les vignobles de l'Aube
Cepage or grappe variety :
The Champagne can only make with this 3 varieties of grappe :
Pinot Meunier
Pinot Noir
Chardonnay
Champagne are the only one who can mix red and with grappe to produce
white and
rosé.
Champagnisation
How the wine become sparkling ?
We will not explain all chimical detail, BUT how to create bubbles into the wine.
Here are the big differences to make Champagne :
1- Grappe Harvest or
Vendange
2 - Pressing or
Pressurage
3 - Settling of the juce or
Debourbage
same for still wine THEN
4 - Bottling or
Tirage
Add a liqueur de tirage (sugar + yeast)
5 - A alcoholic fermentation in bottle call "
prise de mousse"
6 - Bottle aging
The bottle is place on a "pupitre" and riddling it often to obtain all the deposit into the bottle-neck
7 - Disgorgement or
Degorgement
Take out the deposit : freeze the part with the deposit. When you open the bottle, it get ou with the pression
8 -Dosage of liqueur
Replace the deposit by a liqueur (wine and sugar), the quantity of sugar will define if the Champagne is brut, sec, demi sec ou doux
The different types of Champagne
But
Demi-Sec
Rosé
*Brut Nature or Extra Brut
this Champagne is made with the minimum of sugar required for the "Champagnisation".
*Blanc de Blanc
white champagne made only with white grappes (Chardonnay)
*Blanc de Noir
white Champagne made only with red grappes (Pinot Meunier and Pinot Noir)
ENJOY
AND SEE YOU NEXT YEAR !!!